Parisa Persian Grill Menu

Creamy Persian eggplant dip with kashk (whey).

Creamy purée of chickpeas and tahini.

Triangular pastry pockets stuffed with a savory filling, a classic Persian appetizer.

Chicken and potato salad with diced pickles, hard-boiled egg, and mayonnaise.

Assortment of brined cucumber pickles and mixed olives.

Two skewers of our juicy and perfectly seasoned ground beef cooked to perfection served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

Juicy strips of marinated boneless breast of chicken cooked to perfection served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

Cubes of Angus beef lightly marinated served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

Bone-in, our lemon saffron marinade, char-grilled to perfection served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

Two skewers of our juicy and perfectly seasoned ground chicken cooked to perfection served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

Basmati rice with sour cherries (albaloo polo).

Dill basmati rice with fava beans.

Basmati rice with barberries and saffron.

Combination platter featuring marinated boneless chicken joojeh.

5 pieces of single cut French rack of lamb served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

A skewer of Barg kebob (beef) and a skewer of chicken kebob served with your choice of rice, salad, or vegetables. *[Please indicate your choice in the Special Instructions box]*

Grilled vegetables served with hummus and rice

Yellow split peas and sauteed onion, eggplant in tomato sauce served with basmati rice

Chunks of beef simmered with sautéed coriander, parsley, and fenugreek with dried lemon and red beans

Crushed walnuts with boneless chicken cooked in pomegranate paste

Shank of lamb simmered with herbs, garlic in tomato sauce, served with dill basmati rice with fava beans

Shrimp with a garlic lemon marinade and seasoning served with dill basmati rice with fava beans and grilled tomato

Grilled with garlic lemon marinade and seasoning served with dill basmati rice with fava beans and grilled tomato

Butterflied trout grilled to perfection served with dill basmati rice with fava beans and grilled tomato

Cubes of salmon grilled to perfection served with dill basmati rice with fava beans and grilled tomato

Extra portion of shrimp for seafood entrees.

A medley of fresh chopped cucumbers, tomatoes, parsley, and onion traditionally served with virgin olive oil and lime juice dressing

Romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese served with house dressing (olive oil, fresh lemon juice & parsley)

Classic soup, simple and satisfying.

Arugula, cherry tomatoes, thinly sliced red onion. Topped with feta cheese and walnuts, served with balsamic vinaigrette

Artisan lettuce, sliced cucumbers, tomatoes, onions, red bell peppers, and green olives served with homemade creamy sauce

Romaine lettuce, Sliced cucumbers, Onions, Tomatoes, served with homemade creamy sauce

Juicy strips of marinated boneless breast of chicken with seasoning.

Basmati rice with barberries.

Persian-style green rice, a classic side.

A medley of vegetables, grilled until tender.

Persian rice mixed with tart sour cherries.

Side of plain cooked white rice to accompany your meal.

Plain, crispy golden Persian rice crust from the bottom of the pot.